Billy C Restaurant Menu (Update 2025)
Introducing the menu at Billy C Restaurant - a Chinese, seafood, and sushi bars establishment located in Revere, MA. This restaurant prides itself on offering a wide variety of appetizers, including Egg Rolls, Crab Rangoon, and Fried Calamari. The Soup & Vegetables section features dishes like Hot and Sour Soup and Sauteed Bok Toy Heart. For Poultry & Meat lovers, options like Szechuan Spice Chicken and Beef With Broccoli are available. Customers have praised the homemade sushi and friendly service, making it a local favorite spot. The reviews highlight the great sushi, delicious dishes, and excellent drinks, with special mentions of the Lobster Maki and Snowmountain Maki. Billy C Restaurant stands out for its fresh and flavorful food, making it a must-try for both locals and visitors alike.
Appetizers
Egg Roll (2)
Spring Roll (2)
Scallion Pancakes
Peking Ravioli (6)
Crab Rangoon (12)
Spare Ribs
Bonless Spare Ribs
Fried Shrimp (6)
Chicken Wings (6)
Beef Teriyaki (6)
Yakitori (6)
japanese chicken teriyaki
Fried Calamari
Chicken Fingers (10)
Pu Pu Platter (for Two)
egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers
Appetizer Platter
fried shrimp, boneless spare rib, crab rangoon
Edamame
steamed green soy beans
Fried Calamari With Spicy Salt*
Fragrant Mussels
Steamed Wonton In Tangy Hot Sauce*
Chicken Dumpling (10)
Fried Chicken Wings With Spicy Salt*
Hot And Sour Soup*
Wonton Soup
Singapore Rocket Soup*
a hot, spicy and sour seafood soup
Uncle Bill's Tomato Soup
Tom Tum Soup With Mussels*
Supreme Soup Of Enoki & Fish Slice
Sauteed Bok Toy Heart
Buddhist Delight
Szechuan Style Tofu With Pork*
Yu Hsiang Eggplant*
Bok Toy With Tofu In Garlic Sauce
Chinese Broccoli In Garlic Sauce
Vegetarian Delight
Eggplant With Enoki Mushroom
Sesame Grispy Tofu
Fried Bean Sprout, Scallion
in light soya sauce
Tofu In Thai Curry*
Tofu With Enoki Mushroom
Braised Tofu Mushroom Vericelli In Casserole
Spicy Eggplant With Minced Pork*
Soup & Vegetables
Poultry & Meat
Szechuan Spice Chicken*
Chicken With Cashew Nuts
Moo Goo Gai Pan
with fresh mushrooms
Lemon Flavored Chicken
Moo Shi Chicken
Chun Liu Chicken*
Fu Yung Chicken
Sauteed Chicken
with black bean & chili sauce (spicy)
Sauteed Chicken With Green Bean
Sweet And Sour Chicken
Chicken Sauce With Thai Basil
Ginger Chicken Slice
Szechuan Spice Beef*
Beef With Broccoli
Moo Shi Pork
Beef With Fresh Mushroom
Ginger Beef
Chun Liu Beef*
Lobster Sauce With Pork
Beef With Mixed Greens
Chun Liu Pork*
Young Chow Pork*
Pork Chop With Spicy Salt*
Beef Slices
with pickled vegetable and black bean on sizzling platter
Braised Beef And Eggplant In Casserole
Pork Saute With Thai Basil
Double Cooked Pork Supreme*
pork lover's dish in spicy bean sauce
Beef Saute With Thai Basil
Sauteed Sliced Pork In Chili Oil*
Crispy Aromatic Fish Filet*
Shrimp With Cashew Nuts
Crispy Aromatic Prawn*
Clams With Black Bean Sauce
Moo Shi Shrimp
Lake Tung Ting Shrimp
Szechuan Spice Calamari*
Ginger Lobster
Lobster Chinese Style
Lobster With Spicy Salt *
Lobster Thai Style*
Lake Tung Ting Scallops
Scallops With Garlic Sauce
Shrimp With Lobster Sauce
Pan Fried Fish With Vegetable
Seafood In Curry Sauce Casserole*
Sauteed Fish Slices In Spicy Salt*
Sauteed Prawn In Spicy Salt*
Clams With Spicy Tomato Sauce*
Braised Eggplant With Sliced Fish
Seafood
Noodles
Beef And Broccoli Fried Noodle
Angel Hair With Chicken
stir fried angel hair with chicken and bean sprout
Singapore Style Chow Foon*
Udon Noodles
pan fried japanese udon noodles with begetable and shrimp in miso paste
Chinese Angel Hair Singapore Style*
stir fried angel hair in curry sauce with shrimp and pork
Beef Chow Foon
pan fried rice pasta hong kong styel with beef
Malaysian Style Chow Foon
pan fried rice pasta topped with calamari, pickled vegetables in a black bean sauce
Billy Tse's Fried Noodle
crispy pan fried noodle topped with seasoned greens and seafood
Noodle With Garlic Oil
Lo Mein With Pork
Lo Mein With Chicken
Lo Mein With Shrimp
Lo Mein With Beef
Lo Mein With Vegetables
House Lo Mein
Pad Thai Noodle
Noodle*
with peking meat sauce and bean sprout
Angel Hair With Seafood
Fried Udon With Beef Satay
Thai Fried Rice
Indonesian Pineapple Fried Rice
Yung Chow Fried Rice (house Rice)
Vietnamese Fried Rice
tossed rice with shrimp and pickled vegetable
Singapore Fried Rice*
tossed saffron rice with chicken, shrimp and beansprout in curry sauce
Roast Pork Fried Rice
Chicken Fried Rice
Beef Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Steamed Jasmine Rice
Steamed Brown Rice
Chow Mein Pork
Chow Mein Chicken
Chow Mein Shrimp
Egg Foo Yong Pork
Egg Foo Yong Chicken
Egg Foo Yong Shrimp
Special Rice & Old Time Favorites
Signature Dishes
Sweet And Sour Thai Crispy Duck (half)
crispy roast duck with fragant thai sauce
Ginger Young Lamb On Sizzling Platter*
Double Thai Delight
wok fried shrimp and chicken with thai basil
Pork Chop With Orange Flavor Sauce
Pineapple Chicken, Indonesian
chicken white meat, fresh pineapple finished with a citrus sauce
Eggplant, Malaysian
eggplant with chicken in a fragrant prawn paste, roasted garlic
King Sauce Beef
tender filet of beef with broccoli in oyster sauce
Gilled Pork Chop, Vietnamese
vietnamese style grilled pork chop with lemon grass on bed of greens
Gilled Sirloin Steak
with pepper corn sauce gilled steak served with seasoned greens sauteed in sake and shallots
Gilled Chicken, Vietnamese
vietnamese style gilled breast of chicken on bed of greens
Tangerine Flavored Beef*
sauteed crispy beef finished with grandmarnier and tangerine peel
Spicy String Beans*
crispy beans stir fried with pork, bean paste, hot pepper & shallots
Peking Duck (whole)
classic peking duck service table side
Roast Duck Cantonese (half)
crispy roast duck with five spicy sauce
General Tse's Chicken*
chunks of chicken finished with honey, rice vinegar and shao hsing wine
Sesame Chicken
crunchy chicken with honey sauce bedded with crackling rice noodle
Mongolian Lamb With Vegetable*
sliced lamb, asian spices stir fried with mixed vegetables
Mr. Chau's Curry Chicken*
mr. chau's own recipe with bangkok panange curry paste
Prawns With Garlic Malaysian
large prawns prepared with shao hsing rice wine and garlic sauce, service table side
House Special Lobster*
lobster with shell in black bean and garlic sauce
Ocean Three Treasures
prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake
Malaysian Calamari
tender calamari with pickled vegetables in black bean sauce
Coconut Shrimp
crispy shrimp with coconut and honey
Lamb In Coconut Curry*
a classic indonesian recipe, tender lamb simmered in coconut curry sauce